Date: March 25, 2015 Category:

“Mussels were originally cultivated in Europe, and have been a food source for more then 20,000 years.” – Johnny

Pictured: Zuppa Di Mussels x Fried Calamari

Carmine’s – New York, NY

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine’s concept with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine’s, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic – we want every day to feel like a Sunday afternoon at Grandma’s!

Opening hours:

Monday to Friday: 11:30am to 11pm
Saturday: 11am to 12pm
Sunday: 11am to 11pm


200 West 44th Street
New York, NY