“Classic Breakfast! Bacon, home fries, scrambled eggs, orange juice with a side top notch French Toast for my birthday brunch. It was great! The sky-high windows added the perfect natural lighting for foodie pics!” – Johnny
Due South – Washington, DC
Due South offers creative cuisine inspired by the Southern states with an emphasis on in-house smoked meats, locally sourced seafood and farm fresh produce. Located in the historic Lumber Shed building along the newly built, beautiful Anacostia Riverwalk Trail, Due South is the latest addition to the increasingly popular section of Southeast DC known as The Yards.
Chef Rusty Holman has expressed his brand of Southern-inspired food in the DC area since 2007. Chef teamed up with Georgetown Events to launch the iconic Louisiana staple, Bayou, in the West End. Rusty’s open kitchen concept combines subtle international flavors with many classics that produce sophisticated Southern cuisine. Due South is what you’d expect from a chef who has been cooking Southern recipes since he could reach his grandmother’s kitchen counter in North Carolina.